Today's brownies are a bit of a difference for me because they don't have any fruit or nuts in them. They've turned out really well and would make a fabulous dessert, both hot and cold. Next time I'll give them a bit more of a swirl though.
The recipe is a bit bigger than my usual ones so needs more cooking time but the brownies are nice and high.
Chocolate Cheesecake Brownies
150g butter, chopped250g dark chocolate
3 eggs 3/4 cup caster sugar
1 1/2 cups plain flour
1/4 cup sour cream
250g cream cheese, at room temperature
1 tsp vanilla essence
20 cm square cake pan lined with baking paper Oven @ 180c
Melt the butter and chocolate in a saucepan over low heat. Allow to cool slightly.
Mix in two of the eggs and 1/2 a cup of the sugar. Stir in the flour and sour cream and stir until well combined.
Beat the cream cheese, vanilla, egg and remaining sugar in a bowl until smooth.
Spoon chocolate and cream cheese mixtures alternately into the pan. Swirl with a knife to create a marble effect. Bake for 45 minutes. Stand for one hour before slicing.
No comments:
Post a Comment